This week on Food Joy Club we are talking about some of our favorite Holiday food and beverages. Which ones we like, what we won't like, which ones are worth the calories and what options are worth skipping during this holiday season.
Jenna and Michael join us this week to taste test our holiday options of Mulled Wine, Buttered Rum, Egg Nog, Danish Cookies (Not Sewing Materials), Ginger cookies, Pumpkin pie and Pecan Pie.
Butter Rum Recipe: https://cooking.nytimes.com/recipes/1019800-hot-buttered-rum
Mulled Wine Recipe: https://cooking.nytimes.com/recipes/1019799-mulled-wine
Egg Not Recipe:https://tastesbetterfromscratch.com/homemade-eggnog/
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Music by https://www.bensound.com
Song: Moonlight Drive
Artist: Yunior Arronte
License code: I92RBHW0E4HDVNRE
Happy Holidays to all of our viewers and listeners. This week Michael is reading various submissions about the different ways our viewers and listeners...
Welcome to Food Joy Club! This is where we try different foods, explore what we like, what we don't like, and do things we...
